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Kang’s Cusine


Private Fine Dining & Catering


Gold Coast & Brisbane

Modern Australian and Korean cuisine crafted by a five-star hotel-trained private chef.

“Kang’s Cuisine delivers refined private dining and catering experiences tailored to your occasion. From intimate dinners to large celebrations, every menu is customised and professionally executed to the highest culinary standards.”

Servicing the Gold Coast and Brisbane
10
Years Experience

Chef Story

Trained in 5-Star Luxury Kitchens

Chef Yigu Kang brings over a decade of professional culinary experience, establishing immediate trust and premium positioning for your next event.

JW Marriott Gold Coast

Junior Sous chef

The Langham Gold Coast

Sous Chef

InterContinental Sanctuary Cove Resort

Chef de partie
Learn More About the Chef

What We Offer

Private Dining & Catering Services

Explore Our Menus

Culinary Excellence

Signature Experiences

Experience the finest ingredients prepared with precision.
Minimum booking: $700 + GST.

View Full Menu

Breakfast Buffet

A complete breakfast spread including eggs, artisan breads, pastries, seasonal fruit and more.

$49 pp

Canapé Packages

6, 9 or 12 selections across cold, hot and sweet options Perfect for cocktail events.

$45 pp

Degustation Menu

Fresh Oyster, Kingfish Ceviche, Garlic Prawn Linguine, Salmon with Beurre Blanc, Eye Fillet, Seasonal Fruits.

$135 pp

Follow Our Simple Steps

Simple & Professional Process

Enquire Now

Signature Creations

From the Chef’s Table

Refined. Personalised. Unforgettable.

Client Experiences

What Happy Clients Have To Say

Reservations

Are Ready to Elevate
Your Event?

Secure your date and begin planning your customised
dining experience today.

From the Chef’s Table

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